Ok so theres no chance of me quiting my day job! This is a loaf of GFCF bread I attempted to make from a mix. As you can tell it all went horribly wrong! I followed the directions and opened the oven after 50min to put the foil on so it wouldn't get too brown and the damn thing was about taking over my oven!!! And the thing is I'm not even sure its done on the inside!
Yikes I guess I need some more practice and an oven thermometer to make sure my oven is the right temp! Oh well I guess if its done I can cut it down for sandwiches. Its better than the moldy tapioca bread I got from the store!
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